Earthy. Rich. Authentic.
Lalo is a beloved Haitian stew made with finely chopped jute leaves, slow-cooked with spices, onions, and often simmered with beef, crab, or both for extra flavor. This dish has a unique, earthy taste and a comforting texture that makes it one of Haiti’s most iconic meals.
Served with:
White rice or Diri Djon Djon for the perfect combination.
Price: $35.00
