Haiti’s Signature Rice Dish
Made with djon djon—Haitian black mushrooms—this aromatic rice is rich in flavor and beautifully dark in color. The mushrooms infuse the rice with a deep, earthy taste that’s unlike anything else. Often cooked with peas or lima beans and a blend of herbs and spices, Diri Djon Djon is a beloved staple in Haitian cuisine.
Perfectly pairs with:
Griot, Tasso Kabrit, Legume, or Poulet en Sauce
🍄 A must-try for an authentic Haitian food experience.
Price: $70.00
