Hearty. Wholesome. Haitian.
Our Legume is a rich, slow-cooked vegetable stew made with eggplant, cabbage, carrots, chayote, and spinach — all simmered with savory herbs, spices, and sometimes mixed with beef or crab for added depth. It’s one of Haiti’s most beloved comfort foods.
Served with:
Your choice of white rice, diri djon djon (black mushroom rice), or rice and beans.
Price: $50.00
